Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK153  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SPLASH VALLEY AQUATIC CENTER Address  1850 RIVER RD
Owner or Operator   KANKAKEE VALLEY PARK DISTRICT City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 100-200 ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   pizza: 168 hamburger: 119-120 cheeseburger: 112 nacho cheese: 148 hot dog: 152 cheese: 34
 
General Comments
HACCP: Discussed proper hand washing.
A reinspection will occur in approximately 48 hours at which time all major point violations must be repaired or addressed, or this facility may be suspended. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/19/2007 Time In  10:50 AM Time Out  12:05 PM Sanitation Score  66 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  66  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK153  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SPLASH VALLEY AQUATIC CENTER Address  1850 RIVER RD
Owner or Operator   KANKAKEE VALLEY PARK DISTRICT City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: 1. hamburger at 119-120 2. cheeseburgers at 112. The internal temperature of potentially hazardous foods shall be 140°F, or above except during necessary periods of preparation, including foods requiring transportation. (750.150) Next Inspection
*12  Observed an employee drink/drinking in the following location(s): 1. employee drinking in serving area 2. several employee drinks on shelves throughout serving areas next to food, utensils, and single service articles. Observed the following improper hand washing practices: 1. employee touched faucet handles with gloves on and did not switch gloves or wash hands. Provide for gloves to be changed and hands to be washed as needed. (750.530) Next Inspection
*20  Observed the facility to be engaged in food operations without having a properly mixed sanitizer solution available. Provide for a properly mixed sanitizer solution to be available during all food preparation/service hours. (750.830) Next Inspection
*31  Observed the following hand sink(s) to be inaccessible: 1. no paper towels/soap at hand sink in serving area 2. hand sink in serving area used as dump sink. Provide for all hand sinks to be accessible at all times to assure that proper hand washing occurs. (750.1110) Next Inspection
*35  Observed the presence of insects and/or rodents in the following area(s): 1. several flies flying around. Provide for effective measures to minimize the presence of insects or rodents to be implemented. (750.1160) Observed the following outer openings to not be self-closing or tight fitting: 1. door in back storage room has an air gap in the bottom. Provide for all openings that lead to the outside to be self-closing and tight fitting. (750.1170) Next Inspection
*41  Observed the following chemical(s) to be improperly stored: 1. chafer fuel stored above plastic cups in back storage room. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. (750.1310) Next Inspection
5  Observed no thermometer to be available in the following units: 1. both ice cream display freezers. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. (750.140) Next Inspection
10  Observed the following utensil(s) to be improperly stored: scoop in ice machine down in ice. Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product. (750.280) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. contact paper/tape used as liner on cabinet under condiments 2. door of ice cream chest freezer is broken. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. (750.690) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1. squirt bottle with onions inside put away with ketchup and mustard all over the outside 2. inside of microwave 3. pop lines. Clean and maintain. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. cabinets throughout facility in front serving area 2. outside of two door freezer in front serving area, specifically the handles 3. fan vent in pop cooler in front serving area. Clean and maintain. (750.800) Next Inspection
25  Observed the following single service articles to be improperly stored: 1. plastic forks and knives stored in multiple directions 2. plastic sauce cups stored face up with no overhead protection or cover 3. plastic cups stored on floor in back room and in storage room. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination. Utensils should be stored with handles all one direction and presented. (750.880) Next Inspection
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/19/2007 Time In  10:50 AM Time Out  12:05 PM Sanitation Score  66 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  66  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK153  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SPLASH VALLEY AQUATIC CENTER Address  1850 RIVER RD
Owner or Operator   KANKAKEE VALLEY PARK DISTRICT City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/19/2007 Time In  10:50 AM Time Out  12:05 PM Sanitation Score  66 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  66